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Study of the White Film Developed on the Cut Surface of Vacuum-packed Dry-cured Ham Slices

✍ Scribed by FIDEL TOLDRÁ; JOSÉ FLORES; CHARLES A. VOYLE


Book ID
108816437
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
609 KB
Volume
55
Category
Article
ISSN
0022-1147

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