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Study of the thermooxidative behavior of edible oils by thermal analysis

✍ Scribed by I. Buz’as; ’E. Kurucz; J. Holl’o

Book ID: 112817220
Publisher: Springer-Verlag
Year: 1979
Tongue: English
Weight: 323 KB
Volume: 56
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02660074

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