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Investigation of thermooxidative stability of oils by thermal analysis methods

✍ Scribed by M. Paczuski; K. Kardasz


Publisher
Springer Netherlands
Year
1987
Tongue
English
Weight
174 KB
Volume
32
Category
Article
ISSN
0022-5215

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Thermooxidative stability of vegetable o
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## Abstract Semi‐refined rapeseed and sunflower oils after degumming and bleaching were refined by deodorization and deacidification in two ways, __i.e.__, by steam vacuum distillation in the deodorization column Lurgi and by molecular distillation in the wiped‐film evaporator. The oxidative stabil