The formation of carbamates by the amino acids L-cysteine, DL- \(\alpha, \tau\)-diaminobutyric acid, DL- \(\alpha, \beta\)-diaminopropionic acid, L-histidine, DL- \(\alpha\)-amino- \(\beta\)-methylaminopropionic acid and the dipeptide glycylglycine has been studied by \({ }^{1} \mathrm{H}\) NMR spec
Study of the racemization of some neutral α-amino acids in acid solution using gas chromatographic techniques
✍ Scribed by S. Nakaparksin; E. Gil-Av; J. Oró
- Publisher
- Elsevier Science
- Year
- 1970
- Tongue
- English
- Weight
- 420 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0003-2697
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