The formation of carbamates by the amino acids L-cysteine, DL- \(\alpha, \tau\)-diaminobutyric acid, DL- \(\alpha, \beta\)-diaminopropionic acid, L-histidine, DL- \(\alpha\)-amino- \(\beta\)-methylaminopropionic acid and the dipeptide glycylglycine has been studied by \({ }^{1} \mathrm{H}\) NMR spec
Quantum chemical studies of some amino acids on the corrosion of cobalt in sulfuric acid solution
✍ Scribed by G. Gece; S. Bilgiç; Ö. Türkşen
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- German
- Weight
- 449 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0947-5117
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✦ Synopsis
Abstract
The inhibitive effect of some amino acids, glycine (Gly), alanine (Ala), valine (Val), leucine (Leu), isoleucine (Ile), serine (Ser), threonine (Thr), methionine (Met), phenylalanine (Phe), tyrosine (Tyr), trytophan (Try), aspartic acid (Asp), asparagine (Asn), glutamic acid (Glu), and lysine (Lys) against the corrosion of cobalt surface is studied by means of semiempirical and density functional methods. The calculated quantum chemical parameters correlated to the inhibition efficiency are, the highest occupied molecular orbital (HOMO), the lowest unoccupied molecular orbital (LUMO), the energy gap (Δ__E__), and Mulliken charges. It is found that the calculated results satisfactorily support the experimental findings.
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