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Study of the Influence of Ionic Strength on the Ionic Product of Water in Saline Media at 25°C Using the Pitzer Equations

✍ Scribed by Isabel Brandariz; Sarah Fiol; Manuel Sastre De Vicente


Book ID
118753170
Publisher
Wiley (John Wiley & Sons)
Year
1995
Tongue
English
Weight
274 KB
Volume
99
Category
Article
ISSN
0372-8323

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## Abstract A kinetic and equilibrium study of the addition reaction of hydroxide ions to nitroprusside has been carried out in this paper. Rate and equilibrium constants at different salt concentrations (up to 4 mol kg^−1^) were obtained, and the influence of ionic strength was studied by means of