✦ LIBER ✦

Study of the growth of yeasts from feta cheese

✍ Scribed by D. Vivier; M. Rivemale; J.P. Reverbel; R. Ratomahenina; P. Galzy

No coin nor oath required. For personal study only.

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Study of carbon dioxide release from Fet

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Some probiotic properties of yeast isola

✍ E Psomas; C Andrighetto; E Litopoulou-Tzanetaki; A Lombardi; N Tzanetakis 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 168 KB

Assimilation of Cholesterol by Yeast Str

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Microflora of Feta cheese from four Gree

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