Growth kinetics of Rhodotorula rubra on
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Ravinder P. K. Hari; Thakor Patel; Antonio M. Martin
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Article
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1993
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John Wiley and Sons
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English
⚖ 602 KB
The growth of a red-pigmented yeast, isolated from yogurt and identified as Rhodotorulu rubra, was studied on various industrial and agricultural by-products. Peat hydrolysate when supplemented with peptone and yeast extract supported a satisfactory growth of the yeast. Ammonium hydroxide and ammoni