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Study of the Formation of Caseinomacropeptides in Stored Ultra-High-Temperature-Treated Milk by Capillary Electrophoresis

✍ Scribed by Recio, Isidra; López-Fandiño, Rosina; Olano, Agustín; Olieman, Cornelius; Ramos, Mercedes

No coin nor oath required. For personal study only.

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