𝔖 Bobbio Scriptorium
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Study of the effectiveness of quick tests based on physical properties for the evaluation of used frying oil

✍ Scribed by Cibele Cristina Osawa; Lireny Aparecida Guaraldo Gonçalves; Homero Ferracini Gumerato; Fábio Mincauscaste Mendes


Book ID
116486709
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
415 KB
Volume
26
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.


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Tests Used for Examining the Quality of
✍ Skrökki, Anneli 📂 Article 📅 1995 🏛 John Wiley and Sons ⚖ 190 KB 👁 1 views

There are many tests available for examining the quality of frying oils. Since judgements can be quite different depending on the test used and the recommendations given the results are compared here and the best tests for examining the quality of frying oils are identified. Testmethoden zur Qualita