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Study of the antioxidative effects of thyme, sage, juniper and oregano

✍ Scribed by Takácsová, M. ;Príbela, A. ;Faktorová, M.

Book ID
102217109
Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
147 KB
Volume
39
Category
Article
ISSN
0027-769X

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✦ Synopsis

In the available literary sources there are many works concerned with the antioxidative effects of spices involving mainly rosemary, sage, majoran, pepper, peppermint, ginger, etc. [l -61. To extend the knowledge of the antioxidative effects of spices some changes of lipids occuring in the model sample of the low-erucic rapeseed oil "Vitol" with addition of extracts of thyme, sage, juniper and oregano were studied by defining the acid, peroxide, thiobarbituric acid numbers and the composition of fatty acids.

📜 SIMILAR VOLUMES

Optimization of Extraction Conditions of
Optimization of Extraction Conditions of Total Phenolics, Antioxidant Activities, and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate
✍ Taha M. Rababah; Fawzi Banat; Anfal Rababah; Khalil Ereifej; Wade Yang 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 155 KB

**Abstract:** The purpose of this study was to evaluate the total phenolic extracts and antioxidant activity and anthocyanins of varieties of the investigated plants. These plants include oregano, thyme, terebinth, and pomegranate. The optimum extraction conditions including temperature and solvent