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Study of the active site of horseradish peroxidase isoenzymes A and C by luminescence

✍ Scribed by Horie, Toshiharu; Vanderkooi, Jane M.; Paul, K. G.

Book ID
120436016
Publisher
American Chemical Society
Year
1985
Tongue
English
Weight
725 KB
Volume
24
Category
Article
ISSN
0006-2960

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A comparative study of the purity, enzym
A comparative study of the purity, enzyme activity, and inactivation by hydrogen peroxide of commercially available horseradish peroxidase isoenzymes A and C
✍ Alexander N. P. Hiner; Josefa HernΓ‘ndez-RuΓ­z; Marino B. Arnao; Francisco GarcΓ­a- πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 745 KB

Horseradish peroxidase (HRP) is a commercially important enzyme that is available from a number of supply houses in a variety of grades of purity and isoenzymic combinations. The present article describes a comparative study made on nine H R P preparations. Six of these samples were predominantly co