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Study of real-time lectin–carbohydrate interactions on the surface of a quartz crystal microbalance

✍ Scribed by Zhichao Pei; Henrik Anderson; Teodor Aastrup; Olof Ramström

Book ID
108071662
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
218 KB
Volume
21
Category
Article
ISSN
0956-5663

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The adsorption of extracted and purified samples of asphaltenes and resins onto gold surfaces has been studied as a function of bulk concentration using a quartz crystal microbalance with dissipation measurements (QCM-D). With this device, which works equally well in transparent, opaque, and nontran