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Study of proteolysis during storage of raw milk at 4 °C: Effect of plasmin and microbial proteinases

✍ Scribed by Patricia Guinot-Thomas; Maroun Al Ammoury; Yves Le Roux; François Laurent


Book ID
118415091
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
764 KB
Volume
5
Category
Article
ISSN
0958-6946

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