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Effect of CO2 Addition to Raw Milk on Proteolysis and Lipolysis at 4°C

✍ Scribed by Y. Ma; D.M. Barbano; M. Santos

Book ID: 117975642
Publisher: American Dairy Science Association
Year: 2003
Tongue: English
Weight: 263 KB
Volume: 86
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(03)73747-3

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