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Study of Interactions between Food Phenolics and Aromatic Flavors Using One- and Two-Dimensional 1 H NMR Spectroscopy

✍ Scribed by Jung, Da-Mi; de Ropp, Jeffrey S.; Ebeler, Susan E.

Book ID: 120179674
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 116 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9906883

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