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Study of hydration of cross-linked high amylose starch by solid state 13C NMR spectroscopy

✍ Scribed by Héloïse Thérien-Aubin; Florence Janvier; Wilms E. Baille; X.X. Zhu; Robert H. Marchessault

Book ID
108080446
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
175 KB
Volume
342
Category
Article
ISSN
0008-6215

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High-resolution solid-state 13C CP/MAS NMR study of scleroglucan hydration
✍ M. Bardet; A. Rousseau; M. Vincendon 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 554 KB

## Abstract Scleroglucan is a branched poiysaccharide, soluble in water. Solid‐state and solution ^13^C NMR were used to follow the fixation of water molecules on anhydrous scleroglucan and the evolution of the scleroglucan—water complex from the solid state to the gel and solution state. Determina