✦ LIBER ✦

Study of carcass fats of beef animals. I. The composition of beef brisket fat

✍ Scribed by L. R. Dugan; J. E. Maroney; Marjorie Petheram

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of dietary fats on animal perform

✍ Ch. V. Boucqué; L. O. Fiems; B. G. Cottyn; F. X. Buysse 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 429 KB

The relationship of carcass measurements

✍ G. Indurain; T.R. Carr; M.V. Goñi; K. Insausti; M.J. Beriain 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 193 KB

Investigations into the accuracy of pred

✍ R. Priyanto; E.R. Johnson; D.G. Taylor 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 802 KB

Composition of the Fat of Beef Animals o

✍ Moulton, C. R. ;Trowbridge, P. F. 📂 Article 📅 1909 🏛 American Chemical Society ⚖ 844 KB

Use of animal fats in rations for beef c

✍ J. Matsushima; T. W. Dowe 📂 Article 📅 1954 🏛 Springer-Verlag 🌐 English ⚖ 323 KB

Biodiesel Fuel from Animal Fat. Ancillar

✍ Ma, Fangrui; Clements, L. Davis; Hanna, Milford A. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 121 KB