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Study of Calcium Ion Diffusion in Nixtamalized Quality Protein Maize as a Function of Cooking Temperature

✍ Scribed by Gutierrez, E.; Rojas-Molina, I.; Pons-Hernandez, J. L.; Guzman, H.; Aguas-Angel, B.; Arenas, J.; Fernandez, P.; Palacios-Fonseca, A.; Herrera, G.; Rodríguez, M. E.

Book ID: 120380516
Publisher: AACC International (American Association of Cereal Chemists)
Year: 2007
Tongue: English
Weight: 772 KB
Volume: 84
Category: Article
ISSN: 0009-0352
DOI: 10.1094/CCHEM-84-2-0186

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