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Study of Antioxidant Activity of Biologically Active Compounds Isolated from Green Vegetables by Coupled Analytical Techniques

✍ Scribed by Magdalena Ligor, Tadeusz Trziszka, Bogusław Buszewski

Book ID
120954656
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
265 KB
Volume
6
Category
Article
ISSN
1936-9751

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