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Study of alloisocitric acid fermentation. II. Tracer experiments on the fermentation mechanism

✍ Scribed by Teruhiko Beppu; Kei Arima; Kin-Ichirô Sakaguchi

Book ID: 118843430
Publisher: Elsevier Science
Year: 1961
Tongue: English
Weight: 554 KB
Volume: 92
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(61)90212-0

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