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Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin

✍ Scribed by Stavroula Ghitakou; Kostas Koutras; Eleni Kanellou; Panagiota Markaki

Book ID: 113625088
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 199 KB
Volume: 23
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2005.12.008

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