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Studies with Laying Hens: 1. Effect of Dietary Fat, Protein Levels and Other Variables in Practical Rations

✍ Scribed by Combs, G. F.; Helbacka, N. V.

Book ID: 126267659
Publisher: Poultry Science Association
Year: 1960
Tongue: English
Weight: 638 KB
Volume: 39
Category: Article
ISSN: 0032-5791
DOI: 10.3382/ps.0390271

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