Studies on the variables and kinetics of SCP production from nopal fruit juice
β Scribed by S. N. Mukhopadhyay; A. Ornelas Vale; E. Camargo Rubio; G. Cassarubias Arcos
- Publisher
- Springer
- Year
- 1978
- Tongue
- English
- Weight
- 477 KB
- Volume
- 6
- Category
- Article
- ISSN
- 1432-0614
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract In wines from elderberry fruit harvested in four successive years, 3.65β12.36 mg litre^β1^ of histamine were detected. Histamine content in the wines depended on the pulp treatment prior to processing and the yeast strain used for the fermentation. The investigation of factors affecting
## Abstract **BACKGROUND:** This study analyzes the effect of decortication and protease treatment on the kinetics of liquefaction, saccharification and ethanol production from sorghum kernels. In general, bioethanol yields from sorghum are lower than those from maize. This has been attributed to r