STUDIES ON THE UTILIZATION OF COCONUT MEAL A New Enzymic-Chemical Method for Fiber Free Protein Extraction of Defatted Coconut Flour

✍ Scribed by MARIO R. MOLINA; PAUL A. LACHANCE

• Book ID: 108800255
• Publisher: Institute of Food Technologists
• Year: 1973
• Tongue: English
• Weight: 613 KB
• Volume: 38
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1973.tb02825.x