NUTRITIVE VALUE OF A FIBER-FREE COCONUT PROTEIN EXTRACT OBTAINED BY AN ENZYMIC-CHEMICAL METHOD

✍ Scribed by PAUL A. LACHANCE; MARIO R. MOLINA

• Book ID: 108800543
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 448 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb02953.x