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Studies on the tryptophan residues of soybean agglutinin. Involvement in saccharide binding

โœ Scribed by Musti Joginadha Swamy; Avadhesha Surolia


Book ID
112482981
Publisher
Springer
Year
1989
Tongue
English
Weight
418 KB
Volume
9
Category
Article
ISSN
0144-8463

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The environment of tryptophan in castor bean hemagglutinin (CBH) was analyzed by fluorescence spectroscopy with regard to saccharide binding. Upon binding of specific saccharides, the fluorescence maximum of 333 nm of CBH shifted to a wavelength 2 nm shorter, owing to the change in the environment o