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Studies on the susceptibility of membrane-derived proteins to proteolysis as related to changes in their emulsifying properties

โœ Scribed by Milena Corredig; Douglas G. Dalgleish


Book ID
117672604
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
324 KB
Volume
30
Category
Article
ISSN
0963-9969

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The effect of the addition of each tocopherol and tocotrienol on the physicochemical property of the iiposomal membrane was studied and discussed in relation to their antioxidative activities. The addition of tocopherol and tocotrienol decreased the fluorescence intensity of 3,Y-dipropyl thiocarbocy