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Studies on the Structure of Sphingomyelin. III. Quantitative Data on the Peroxide and Periodate Uptake during the Oxidation of Sphingomyelin

✍ Scribed by Marinetti, G.; Stotz, E.


Book ID
126899849
Publisher
American Chemical Society
Year
1954
Tongue
English
Weight
263 KB
Volume
76
Category
Article
ISSN
0002-7863

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