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Studies on the structure of keratin II. The amino acid content of fractions isolated from oxidized wool

โœ Scribed by C. Earland; C.S. Knight

Book ID
115786474
Publisher
Elsevier Science
Year
1956
Weight
473 KB
Volume
22
Category
Article
ISSN
0006-3002

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## Abstract Protein fractions were extracted by successive extraction and analysis method in four buckwheat varieties including Japanese spring buckwheat, Japanese summer buckwheat, Yuqiao No. 1 and Yuqiao 6โ€21. The amino acid and the mineral content of each protein fraction were also analyzed in t