๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

On the structure of lysopine, a new amino acid isolated from crown gall tissue

โœ Scribed by K. Biemann; C. Lioret; J. Asselineau; E. Lederer; J. Polonsky

Book ID
115789344
Publisher
Elsevier Science
Year
1960
Weight
156 KB
Volume
40
Category
Article
ISSN
0006-3002

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Isolation and structure of a new amino a
Isolation and structure of a new amino acid, palythine, from the zoanthid Palythoa tuberculosa
โœ Satoshi Takano; Daisuke Uemura; Yoshimasa Hirata ๐Ÿ“‚ Article ๐Ÿ“… 1978 ๐Ÿ› Elsevier Science ๐ŸŒ French โš– 136 KB

In the course of our studies on the constituents of the zoanthid Palythoa tuberculosa, we have isolated some water soluble compounds with a strong absorption maximum at 310-330 nm. One of these, mycosporine-Gly (Xmax 310 nm; structure L), had been studied and reported.1 On the other hand, it is well