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Isolation and structural characterization of a new crosslinking amino acid, cyclopentenosine, from the acid hydrolysate of elastin

✍ Scribed by Fumihiko Nakamura; Kazuyuki Yamazaki; Kyozo Suyama


Book ID
117055752
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
282 KB
Volume
186
Category
Article
ISSN
0006-291X

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Isolation and structure of a new amino a
✍ Satoshi Takano; Daisuke Uemura; Yoshimasa Hirata πŸ“‚ Article πŸ“… 1978 πŸ› Elsevier Science 🌐 French βš– 136 KB

In the course of our studies on the constituents of the zoanthid Palythoa tuberculosa, we have isolated some water soluble compounds with a strong absorption maximum at 310-330 nm. One of these, mycosporine-Gly (Xmax 310 nm; structure L), had been studied and reported.1 On the other hand, it is well