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Isolation and structural characterization of a new non-phosphorylated lipoamino acid from Mycobacterium phlei

✍ Scribed by Patrice Lerouge; Marie-Hélène Lebas; Catherine Agapakis-Caussé; Jean-Claude Promé


Book ID
107737131
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
345 KB
Volume
49
Category
Article
ISSN
0009-3084

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Isolation and structure of a new amino a
✍ Satoshi Takano; Daisuke Uemura; Yoshimasa Hirata 📂 Article 📅 1978 🏛 Elsevier Science 🌐 French ⚖ 136 KB

In the course of our studies on the constituents of the zoanthid Palythoa tuberculosa, we have isolated some water soluble compounds with a strong absorption maximum at 310-330 nm. One of these, mycosporine-Gly (Xmax 310 nm; structure L), had been studied and reported.1 On the other hand, it is well