✦ LIBER ✦

Studies on the Salting Step of TunisianKaddidMeat: Experimental Kinetics, Modeling and Quality

✍ Scribed by Chabbouh, Meriem; Ben Hadj Ahmed, Sami; Farhat, Abdelhamid; Sahli, Ali; Bellagha, Sihem

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Different Surfactants on the

✍ Karimi, Reza; Varaminian, Farshad; Izadpanah, Amir A.; Mohammadi , Amir H. 📂 Article 📅 2013 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 742 KB

Experimental and kinetic modeling study

✍ Maria U. Alzueta; Peter Glarborg; Kim Dam-Johansen 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 456 KB 👁 2 views

Kinetic model discrimination via step-by

✍ Gerhard Treitz; Gheorghe Maria; Friedrich Giffhorn; Elmar Heinzle 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 225 KB

A Study of the Effect of Quench Design o

✍ Hawboldt, K. A.; Monnery, W. D.; Svrcek, W. Y. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 42 KB

Experimental and Kinetic Modeling Study

✍ Dayma, Guillaume; Gaïl, Sandro; Dagaut, Philippe 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 349 KB

Experimental and kinetic modeling study

✍ P. Dagaut; A. Ristori; A. El Bakali; M. Cathonnet 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 372 KB