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Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen

โœ Scribed by Sander A. J. A. Essers; Margaret Bosveld; Remco M. Der Van Grift; Alfons G. J. Voragen

Publisher
John Wiley and Sons
Year
1993
Tongue
English
Weight
844 KB
Volume
63
Category
Article
ISSN
0022-5142

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The growth of Escherichia coli in fed-batch and continuous culture is examined and results show that a-amylase production is strongly dependent on specific growth rate (dilution rate) of the culture and production is greatest at an intermediate rate. Using continuous culture, it has also been found