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Studies on the proteins of the mutants of barley grain. 3. Fractionation and characterization of the glutelin fraction

โœ Scribed by Singh, U.; Sastry, L. V. S.

Book ID
126205914
Publisher
American Chemical Society
Year
1978
Tongue
English
Weight
389 KB
Volume
26
Category
Article
ISSN
0021-8561

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โœ P. R. Shewry; Audrey J. Faulks; B. J. Miflin ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› Springer ๐ŸŒ English โš– 901 KB

We have studied the effects of six high-lysine barley mutations (Riso mutants 1508 and56, Notch 1 and2, lys 95 and449) on the protein fractions of the grain. All mutants had a decreased relative and total amount of the lysine-poor hordein fraction, but only in Riso 1508 and 56 was the polypeptide co