Studies on the Properties of Fish Hemoglobins : Kinetics of Reaction with Oxygen and Carbon Monoxide of the Isolated Hemoglobin Components from Trout (Salmo irideus)

✍ Scribed by Bruno Giardina; Maurizio Brunori; Ines Binotti; Silvia Giovenco; Eraldo Antonini

• Book ID: 115113889
• Publisher: John Wiley and Sons
• Year: 1973
• Tongue: English
• Weight: 725 KB
• Volume: 39
• Category: Article
• ISSN: 1432-1327
• DOI: 10.1111/j.1432-1033.1973.tb03156.x