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Effect of anions on the oxygen binding properties of the hemoglobin components from trout (Salmo irideus)

✍ Scribed by Maurizio Brunori; Giancarlo Falcioni; Gianfranco Fortuna; Bruno Giardina


Book ID
115702585
Publisher
Elsevier Science
Year
1975
Tongue
English
Weight
532 KB
Volume
168
Category
Article
ISSN
0003-9861

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