The effect of dietary amino acids on the
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C. G. Adair; J. C. McElnay
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Article
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1987
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Springer
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English
โ 385 KB
Previous studies have demonstrated that the bioavailability of melphalan and chlorambucil may be reduced under non-fasting conditions, and that the gastrointestinal and cellular absorption of melphalan is an active process, while that of chlorambucil is passive. In view of these findings, the effect