Studies on the meat production characteristics of Botswana goats and sheep—Part I: Sampling, methods and materials, and measurements on the live animals

✍ Scribed by Owen, J.E.; Norman, G.A.; Fisher, I.L.; Frost, R.A.

• Book ID: 123455441
• Publisher: Elsevier Science
• Year: 1977
• Tongue: English
• Weight: 998 KB
• Volume: 1
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(77)90032-8