Studies on the meat production characteristics of Botswana goats and sheep—Part II: General body composition, carcase measurements and joint composition

✍ Scribed by Owen, J.E.; Norman, G.A.

• Book ID: 122515279
• Publisher: Elsevier Science
• Year: 1977
• Tongue: English
• Weight: 915 KB
• Volume: 1
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(77)90024-9