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Studies on the Maillard browning reaction between aspartame and glucose

✍ Scribed by Tzou-Chi Huang; Ahmed A. Soliman; Robert T. Rosen; Chi-Tang Ho

Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 420 KB
Volume: 24
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(87)90150-6

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