Studies on the Influence of the Solvent on the Contribution of Single Maillard Reaction Products to the Total Color of Browned Pentose/Alanine SolutionsA Quantitative Correlation Using the Color Activity Concept

✍ Scribed by Hofmann, Thomas

• Book ID: 126896054
• Publisher: American Chemical Society
• Year: 1998
• Tongue: English
• Weight: 95 KB
• Volume: 46
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf980478a