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Studies on the in vitro absorption of spice principles – Curcumin, capsaicin and piperine in rat intestines

✍ Scribed by D. Suresh; K. Srinivasan

Book ID
116461863
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
135 KB
Volume
45
Category
Article
ISSN
0278-6915

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