✦ LIBER ✦

Studies on the Formation and Stability of the Roast-Flavor Compound 2-Acetyl-2-thiazoline

✍ Scribed by Hofmann, Thomas; Schieberle, Peter

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

2-Oxopropanal, Hydroxy-2-propanone, and

✍ Hofmann, Thomas; Schieberle, Peter 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 245 KB

The acetylation of 2-methyl-Δ2-thiazolin

✍ L.V. Grobovsky; G.L. Schmir 📂 Article 📅 1971 🏛 Elsevier Science 🌐 French ⚖ 929 KB

Flavor Contribution and Formation of the

✍ Hofmann, Thomas; Schieberle, Peter 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 88 KB

Inhibition by thiol compounds of off-fla

✍ Naim, Michael.; Zuker, Inbar.; Zehavi, Uri.; Rouseff, Russell L. 📂 Article 📅 1993 🏛 American Chemical Society 🌐 English ⚖ 369 KB

On the Hodge mechanism of the formation

✍ De Kimpe, Norbert G.; Dhooge, Willem S.; Shi, Youzhong; Keppens, Marian A.; Boel 📂 Article 📅 1994 🏛 American Chemical Society 🌐 English ⚖ 435 KB

Study of the formation and stability of

✍ O. M. Fedorova; A. M. Yankin; I. A. Zvereva; V. F. Balakirev 📂 Article 📅 2008 🏛 Allerton Press Inc 🌐 English ⚖ 148 KB