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Studies on the Fate of Ready-Mix Formulation of Endosulfan and Cypermethrin in Tea

✍ Scribed by Sukhendu Kumar Pramanik, Parimal Saha…


Book ID
120673913
Publisher
Springer
Year
2012
Tongue
English
Weight
217 KB
Volume
89
Category
Article
ISSN
0007-4861

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## Abstract Fermenting tea leaf produces methanol as the result of enzymic demethylation of pectins contained in the leaf. The enzyme concerned (which was isolated and purified) is very similar to pectin‐methylesterases found in other plants. The activity of tea pectin‐methylesterase is partially