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Studies on the effects of different pH values, vitamins, indoles and giberellic acid on production of lipase by Aspergillus anthecieus

✍ Scribed by S.M. Mohawed; E.A. Kassim; A.S. El-Shahed

Book ID: 103530757
Publisher: Elsevier Science
Year: 1986
Weight: 224 KB
Volume: 17
Category: Article
ISSN: 0141-4607
DOI: 10.1016/0141-4607(86)90139-3

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