Glucosidase activities in plants and animals are normally measured by determining glucose production from suitable substrates. Two main methods are used for assaying micro quantities of glucose. In method a glucose formation is coupled with the reduction of NADP+ catalyzed by hexokinase and glucose-
β¦ LIBER β¦
Studies on the effect of glucose oxidase in bread making
β Scribed by Franziska Hanft; Peter Koehler
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 135 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0022-5142
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## Abstract In the bakery industry, glucose oxidase is usually used in combination with xylanase. Although many theories exist on the mechanism of action of each enzyme, the positive effect of combining the two is as yet unexplained. In this paper we studied a possible basis for this synergy by foc
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