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Studies on the Chemistry of the Fatty Acids. XI. The Isolation of Linoleic Acid from Vegetable Oils by Low Temperature Crystallization

✍ Scribed by Frankel, Jerome S.; Stoneburner, Wesley; Brown, J. B.


Book ID
119949379
Publisher
American Chemical Society
Year
1943
Tongue
English
Weight
401 KB
Volume
65
Category
Article
ISSN
0002-7863

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