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Studies on the Chemistry of the Fatty Acids. IV. The Purification of Linolenic Acid by Fractional Crystallization of the Fatty Acids of Linseed and Perilla Oils, with Observations on the Properties of this Acid Prepared by Crystallization and by Debromination *

✍ Scribed by Shinowara, G. Y.; Brown, J. B.


Book ID
119949381
Publisher
American Chemical Society
Year
1938
Tongue
English
Weight
602 KB
Volume
60
Category
Article
ISSN
0002-7863

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